Kitchen Display
Replace the rail and printer with a system that thinks. Tickets route to the right station automatically, ordered by fire time and cover count — and when the line gets loud, the kitchen hears the call: hands-free station-by-station audio, so chefs never have to look up from the stove.
Paper jams. Ink ribbons. A line cook squinting at curled receipts during the rush.
The printer rail has been the kitchen status quo for thirty years. It dies at the worst times, doesn't prioritize, and forces the expediter to physically run paper across stations.
Every station sees the right tickets, in the right order, at the right time — and hears the call when it matters.
Mise routes items by station automatically. Tickets sort by cover count and fire time. The expediter sees the whole rail — the grill cook sees only the grill. And when speakers are wired into the line, every station hears its calls in plain language — new fires, pickups, table waits — so chefs never have to look up from the stove to know what just changed.
What your team actually uses.
Everything inside.
Talks to the rest of Mise.
Membership plus usage. Honest math.
A flat monthly subscription, plus low usage rates measured by the minute your staff actually spend in the app.
The first conversation is with the team, not a sales rep. Tell us your operation and we'll come back with a real number — usually within a day.
bill monthly, or prepay & draw down — your call