Your catering ops live in five Google Docs, two email threads, and one event manager's head.
BEOs get versioned in email. Deposits get tracked in a spreadsheet. The kitchen finds out about Saturday's 80-person pickup on Friday afternoon.
Every catering event in one document, in one system, with one source of truth.
Inquiry to BEO to deposit to prep list to invoice. All in Mise. The client signs the BEO online. The kitchen sees the prep list a week out. The books reconcile themselves.
A study, in detail.
Pulled from the actual product. This is what your team sees, every shift.
Catering talks to the rest of Mise.
Membership plus usage. Honest math.
A flat monthly subscription, plus low usage rates measured by the minute your staff actually spend in the app. No per-seat fees, no integration tax, no surprises.
Catering processes transactions. We pass Stripe's rates straight through. No markup, no hidden fees.
The first conversation is with the team, not a sales rep. Tell us your operation and we'll come back with a real number, usually within a day.
bill monthly, or prepay & draw down · your call