Wine cellar shelves with bottles
Back of House / beta

Alcohol Ordering

Every distributor catalog in one searchable view. Real-time inventory at the moment of ordering. A custom-designed wine list that publishes itself — and prices that always match the POS. Built-in payments and auto-reconciliation are coming next.

California Pinot Noir · in stock · < $40
cart · 12
california · pinot noirproducervintageprice · < $40closeoutsin stock
Hirsch Vineyards
"San Andreas Fault" Pinot Noir, Sonoma Coast
Skurnik
in cellar · 4
$34
Failla
Pinot Noir, Sonoma Coast
Wilson Daniels
low · 2
$26
Sandhi
Pinot Noir, Sta. Rita Hills
Skurnik
86 · order
$24
Au Bon Climat
"La Bauge Au-Dessus" Pinot Noir, Santa Maria
Vintus
in cellar · 6
$19
cart · 12 bottles across reps
1
PORTALS
every rep, one view
0
PRICE MISMATCH
list always matches POS
A Back of House product
↓ scroll to read
PORTALS
1
every rep, one view
PRICE MISMATCH
0
list always matches POS
WINE LIST DESIGN
included
custom template, built for you
Beverage director juggling portals, spreadsheets, and texts
I. The problem

Six portals, four spreadsheets, and a text thread to your rep.

There's no centralized ordering system for beverage. Every distributor has its own portal, format, and ordering flow — and most of the actual work happens in spreadsheets, email threads, and texts to reps. Updates don't flow anywhere. The wine list goes stale. Inventory and the menu drift apart.

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4/5
stock search →
"wine glass swirl macro red wine dramatic"
II. How Mise solves it

Every distributor in one catalog. Every bottle in one inventory. One wine list everywhere.

Mise centralizes the entire beverage program. Browse and search every distributor catalog from one view, with the kind of categorization a somm actually uses. Order with full visibility into your current inventory. Publish a custom wine list — designed by us, branded to your restaurant — that always matches your POS. Reconcile deliveries automatically, and soon, pay invoices directly through Mise with auto-reconciliation to the ledger.

Sommelier in the cellar with a tablet — catalog and inventory in one view
III. The interface

A study, in detail.

Pulled from the actual product. This is what your team sees, every shift.

WINE LIST · published synced to POS
— Wine List —
Maison Lefèvre
Spring · 2026
Champagne & Sparkling
Egly-Ouriet, Brut Tradition Grand Cru Ambonnay, Champagne · NV
94
Bedel, Cuvée Robert Winer Brut Crouttes-sur-Marne · 2018
78
White Burgundy
Domaine Leflaive, Puligny-Montrachet 1er Cru Les Pucelles · 2020
148
Boyer-Martenot, Meursault "Tessons" 2021
112
Pierre Morey, Bourgogne Blanc 2022
64
Light Reds · Jura, Loire
Frédéric Lornet, Arbois Trousseau "Les Dames" 2021
42
Domaine de Bellivière, Coteaux du Loir Rouge Pineau d'Aunis · 2020
58
custom template · designed by Mise · updates as inventory changes prices = POS
V. Capabilities

A few highlights, in plain terms.

01
Every distributor, one catalog
Every rep's catalog in one searchable view. No more six portals, six logins, six PDFs landing in the same inbox.
02
Search the way a somm thinks
Filter by producer, region, varietal, vintage, price range. Find Premier Cru Chablis under $60. Surface distributor closeouts. Spot deals across reps. The categorization knows the difference between Burgundy and Bourgogne.
03
Inventory-aware ordering
See what's running low, what's 86'd, and what's already in the walk-in — at the exact moment you're building an order. No more guess-and-check against the POS or a clipboard count.
04
More than wine — every category
Beer, spirits, sake, soft drinks, mixers — every beverage supplier you order from, in the same catalog. Search and order across your entire beverage program from one view.
05
A wine list you design
Your wine list lives in Mise and publishes to a beautifully designed PDF. You tell us how you want it — typography, sections, the structure that fits your room — and we build the template for free. From there, you control it.
06
Always live to inventory and POS
When a bottle is 86'd, it falls off the printed list (or marks as out, your call) so service never pulls a wine you don't have. Prices on the list are the prices in the POS. Always. No more typos between systems, no more apologies tableside.
07
Delivery reconciliation
Check in deliveries against the order. Discrepancies flagged automatically. Inventory updates in real time.
08
Payments built-in (coming soon)
Pay distributor invoices directly from Mise — no separate fintech platform, no manual reconciliation. With Mise Books, every payment auto-reconciles to your ledger. Effortless.
Coming next

Food ordering, by the same engine.

Produce, proteins, dairy, dry goods — every food supplier in the same searchable catalog, ordered against live inventory, reconciled at delivery, posted to the books. The same model we built for beverage, extended to the rest of the kitchen. In design now with a small group of restaurants.

Get early access
VII. How it's priced

Membership plus usage. Honest math.

A flat monthly subscription, plus low usage rates measured by the minute your staff actually spend in the app. No per-seat fees, no integration tax, no surprises.

Membership
$49 / month · per location
or $499 / year save $89
One flat fee per restaurant — full access to every Mise product. Multi-location groups pay per location, billed together.
Usage · Alcohol Ordering
$0.24 / active device-hour
per tablet, screen, or workstation · tracked to the second
Each tablet, kitchen screen, or workstation runs its own meter. Two staff sharing one device counts as one — five tablets running simultaneously counts as five.
See all module rates

The first conversation is with the team, not a sales rep. Tell us your operation and we'll come back with a real number — usually within a day.

bill monthly, or prepay & draw down — your call

VIII. Things people ask

Questions, before you ask.

My distributor isn't listed. +
Tell us. We onboard new distributors regularly — most catalogs we've added in days, not weeks.
Will you really build the wine list template for free? +
Yes. You tell us how you want it laid out — typography, sections, structure, the way you want it for your room — and we build the template once. After that, you control it: add and remove bottles, swap vintages, mark 86'd, edit pour costs. The list updates itself everywhere you publish it.
How does the inventory awareness actually work? +
Every bottle on the catalog page shows your current on-hand count from inventory. When you build an order, items already low or already on order are flagged so you don't double-up or under-order. The order screen and the floor see the same numbers.
How does search work for wine? +
The categorization is built around how somms actually think. Filter by producer, region (down to village and vineyard), varietal, vintage, AOC, price range, or in-stock state. Save filters as views. Find closeouts and rep deals across all your distributors at once.
When will built-in payments be available? +
We're in active development with a small group of design-partner restaurants now. If you want early access, write to us.
Compliance? +
License and tax handled per state. We don't cross any lines.
make it yours

Want to tweak Alcohol Ordering to be perfect?

What we built here is the base platform — but we can customize it for you with Mise Agency. Bespoke features, custom integrations, anything it doesn't do out of the box. Tell us what it needs to do to work perfectly for you, and we'll extend those features, just for you.