One platform. Every corner of your restaurant.
POS, KDS, catering, takeout, inventory, payroll, books — built as one. Not seven vendors stitched together. One restaurant operating system, with one set of data underneath.
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What changes when every part of your business shares the same data.
Your restaurant runs on a dozen tools. Not one of them knows what the others are doing.
Table 7 fires an order. The kitchen gets a ticket. But inventory is still at this morning's count — because nothing pushes the depletion. You'll reconcile it later, manually, if you remember.
Catering books a $14,000 event. The deposit lives in one system, the invoice in another, the payment in a third. Your bookkeeper pieces it together at month's end from three different exports.
Payroll is an export you pull by hand. The books are always two days behind. Cover counts don't match between systems — so you stop trusting any of them.
This isn't a you problem. It's a software problem.
An operating system that actually operates.
Mise agents work across every module — watching inventory levels, flagging overtime before it happens, reconciling deposits the moment they land.
Not notifications. Actions.
Most software makes you buy the whole package.
Mise doesn't.
Only need Takeout, Payroll, and Gift Cards? Done. Just want recipe management to tighten your kitchen costs? Perfect. Ready for the full stack? It's all here.
Mise members add modules as they need them and pay on usage per product — not a flat fee for a suite you barely use.
See pricing & plans
Useful solo.
More powerful together.
Every Mise product stands on its own. Add a second, and they start working together automatically — sharing guest history, transactions, and real-time events with no integrations, no exports. That's what makes the workflows below possible.
Mise-en-place is the religion of all good line cooks. Do not f*** with a line cook’s mise — meaning their setup, their carefully arranged supplies of sea salt, rough cracked pepper, softened butter, cooking oil, wine, backups and so on…
If you let your mise run down, get dirty and disorganized, you’ll quickly find yourself spinning in place and calling for backup. That’s what the inside of your head looks like now. Work clean!
Mise — the name, the company, the idea — is about the setup that lets a restaurant run clean. We build the software underneath your service so you stop spinning in place.
We work with every restaurant personally.
Drop us a line. Someone building the product writes back within a day — no sales cycle, no demo queue.